martes, 25 de junio de 2019

Cultural Project Level 3: Traditional English food.



The students in level 3 had to prepare a traditional English dish and explain its preparation in an oral presentation. They were expected to use pictures in order to illustrate the ingredients and procedure. 
They brought the different dishes to class and everyone tasted them. 

Custard tart - Estela, Gisela y Esther
English breakfast - Bárbara, Elvira y Gimena


Cottage pie - Gabriela y Dory

Bangers and mash - Cintia, Trinidad y Galo
Yorkshire pudding - Carolina, Sabina y Pablo

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